Jill Willcox
More ideas from Jill
Chickpea and Tomato Salad   1 can chickpeas, drained and rinsed   About 1 pint grape tomatoes, halved   25 large basil leaves, chopped   3 cloves of garlic, minced   1 tbsp red wine vinegar   1 tbsp apple cider vinegar   2 tsp olive oil   1/2 tbsp honey (10g)   pinch of salt     Toss all ingredients together and chill for at least 20 minutes, allowing all the flavors to merge.

Chickpea and Tomato Salad 1 can chickpeas, drained and rinsed About 1 pint grape tomatoes, halved 25 large basil leaves, chopped 3 cloves of garlic, minced 1 tbsp red wine vinegar 1 tbsp apple cider vinegar 2 tsp olive oil 1/2 tbsp honey (10g) pinch of salt Toss all ingredients together and chill for at least 20 minutes, allowing all the flavors to merge.

Salmon & Mango Salsa    For Mango Salsa:  1 mango, cubed  1 avocado, cubed, 1/4 cup red onion, diced, 2 tablespoons fresh cilantro, chopped,     2 tablespoons lime juice  1/2 tablespoon olive oil  1/2 teaspoon Sea Salt     Toss all of the ingredients together and serve over top of the Salmon.

Salmon & Mango Salsa For Mango Salsa: 1 mango, cubed 1 avocado, cubed, 1/4 cup red onion, diced, 2 tablespoons fresh cilantro, chopped, 2 tablespoons lime juice 1/2 tablespoon olive oil 1/2 teaspoon Sea Salt Toss all of the ingredients together and serve over top of the Salmon.

Quinoa is high in protein, low in fat and cooks quickly, making it a terrific dinner choice.  As is, this recipe works well as a grain side dish; to make it a main dish, double the serving size.

Quinoa is high in protein, low in fat and cooks quickly, making it a terrific dinner choice. As is, this recipe works well as a grain side dish; to make it a main dish, double the serving size.

My FAVORITE TOMATO SOUP! -  layered flavors of minced celery, carrots, garlic and onions, simmered with fire roasted tomatoes, oregano, and basil and then made ridiculously more delicious with the addition of Parmesan cheese and cream (or milk).  | Carlsbad Cravings

My FAVORITE TOMATO SOUP! - layered flavors of minced celery, carrots, garlic and onions, simmered with fire roasted tomatoes, oregano, and basil and then made ridiculously more delicious with the addition of Parmesan cheese and cream (or milk). | Carlsbad Cravings

Shrimp and Asparagus Stir Fry with Lemon Sauce -- a quick & easy dinner, perfect for springtime #15MinuteSuppers

Shrimp and Asparagus Stir Fry with Lemon Sauce -- a quick & easy dinner, perfect for springtime #15MinuteSuppers