Chickpea and Tomato Salad 1 can chickpeas, drained and rinsed About 1 pint grape tomatoes, halved 25 large basil leaves, chopped 3 cloves of garlic, minced 1 tbsp red wine vinegar 1 tbsp apple cider vinegar 2 tsp olive oil 1/2 tbsp honey (10g) pinch of salt Toss all ingredients together and chill for at least 20 minutes, allowing all the flavors to merge.
Salmon & Mango Salsa For Mango Salsa: 1 mango, cubed 1 avocado, cubed, 1/4 cup red onion, diced, 2 tablespoons fresh cilantro, chopped, 2 tablespoons lime juice 1/2 tablespoon olive oil 1/2 teaspoon Sea Salt Toss all of the ingredients together and serve over top of the Salmon.
My FAVORITE TOMATO SOUP! - layered flavors of minced celery, carrots, garlic and onions, simmered with fire roasted tomatoes, oregano, and basil and then made ridiculously more delicious with the addition of Parmesan cheese and cream (or milk). | Carlsbad Cravings