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Caramel Apple Roses Ingredients: 2 large apples (Granny Smith or Honeycrisp) 1 sheet of puff pastry 3 tablespoons of caramel sauce 1 tablespoon lemon juice 2 tablespoons sugar 1 tablespoon cinnamon Powdered sugar (for garnish) Flour (for dusting the work surface) Butter (for greasing muffin tin) Directions: Preheat the oven to 375°F (190°C). Grease a muffin tin with butter and set aside. Slice the apples thinly and place them in a bowl with lemon juice and water to prevent browning. Microw...