product photography

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Corinna Gissemann - |Behind the Scenes| Chocolate Mousse :) -------------------------------------------------------- ISO 100 / f/3,5 / 0,6 Sek. / 100 mm Makro / Tageslicht Los, raus mit der Sprache, wer mag alles Schokolade :P. Who of you likes chocolate? :P | Facebook
Baked Camembert Focaccia with Honey and Dukkah - Hein van Tonder - Food Photographer & Stylist
Honey Dipper - heinstirred.com