Sicilian Tuna Crudo
This recipe for Sicilian style tuna crudo is so delicious and only takes 15 minutes to make. Fresh raw tuna is topped with coarse sea salt, lemon, Sicilian olives, fresh basil, crunchy pistachios and plenty of olive oil. It's a simple, flavorful preparation that highlights the delicate tuna and is so stunning on a plate.
Cream Puff Cake
Ingredients: For the Cream Puffs: 1 cup water, 1/2 cup unsalted butter, 1 cup all-purpose flour, 4 large eggs For the Vanilla Custard: 2 cups whole milk, 1/2 cup granulated sugar, 1/4 cup cornstarch, 4 large egg yolks, 2 tsp vanilla extract For the Chocolate Ganache: 1 cup heavy cream, 1 1/2 cups semisweet chocolate chips Instructions: 1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. 2. In a saucepan, bring water and butter to a boil. Stir in flour until the mixture forms a ball. 3. Transfer the dough to a mixing bowl and beat in eggs one at a time until smooth. 4. Pipe or spoon the dough onto the prepared baking sheet in small mounds. 5. Bake for 30-35 minutes until puffed and golden. Let cool.
Spinach and Feta Puff Pastry Twists
Delight in these spinach and feta puff pastry twists - a super delicious appetizer or snack, just perfect for any gathering! These golden, flaky twists feature a savory cheese and spinach filling that everyone will enjoy. This recipe will guide you step-by-step of making these tasty treats. They pair wonderfully with any party or occasion! Try these amazing spinach and feta puff pastry twists, easy to make and simply irresistible! Enjoy making those pastries.
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Fig and Goat Cheese Pinwheels
These Fig and Goat Cheese Pinwheels are a delicious combination of creamy goat cheese, sweet fig jam, and earthy thyme wrapped in golden, flaky puff pastry. Perfect for holiday gatherings, brunches, or a sophisticated appetizer on a charcuterie board. Customizable with walnuts for crunch and honey for sweetness. #FigAndGoatCheese #Pinwheels
