Jim Lahey Pizza Dough with Caramelized Onions | Alexandra's Kitchen
A series of fortuitous events in the past few months have led to a number of wonderful discoveries: an ingredient — Tipo 00 flour; a technique — minimal handling of dough; and a reward — the best pizza I have ever made at home. // alexandracooks.com
Adobong Tahong Recipe (Mussels Adobo)
Nothing compares to the simplicity and good taste of Adobong Tahong for lunch. Adobong tahong is a delicious Filipino recipe that makes use of mussel meat cooked inadobo style. I used kiwi mussels for this recipe. The package that I purchased do not include the shells and the meat were already cleaned. The only thing that I did was to remove the
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