Jessica Meads
More ideas from Jessica
The Ultimate Guide to Traveling When You Have No Money - This is probably the best article I've read about saving money when traveling. Awesome!

New York Times bestseller!No money? No problem. You can start packing your bags for that trip you've been dreaming a lifetime about.For more than half a decade, Matt Kepnes (aka Nomadic Matt) has been showing readers of his enormously popular trav.

vietnamese pickled vegetables recipe | use real butter

vietnamese pickled vegetables recipe - nice and fresh for lb. daikon, peeled and julienned 1 lb. carrots, peeled and julienned 2 tsps kosher or sea salt 1 cup unseasoned rice vinegar 1 cup sugar 1 cup water

Worried about bringing fresh food on an upcoming #backpacking trip? Learn what keeps longest and other nutritional tips -- http://www.outdoorblueprint.com/read/balancing-calorically-dense-vs-fresh-food/

Calorically dense foods provide the energy to hike strong all day long. Fresh foods provide nutrient, color, and flavor to your backcountry meals. Here's how to find the perfect balance, plus information on how long fresh food lasts while backpacking.

How to Make Crisp Dehydrated Vegetable Chips (with Pictures) | eHow

Dehydrated vegetable chips make a delicious and healthful snack. And they are easy to prepare too. Gather your favorite root vegetables such as carrots, potatoes, sweet potatoes.

How to Dehydrate Food With an Oven for Backpacking

How to Dehydrate Food With an Oven for Backpacking. For folks who don't want to or just haven't bought a dehydrator

Recipes for ultralight backpacking - National Appalachian Trail Hiking | Examiner.com

Beef Stroganoff Combine in a quart-size zip-lock: 1 package beef-flavored Ramen (including seasoning packet) ¼ cup dehydrated ground beef ¼ cup mixed dehydrated veggies 1 tsp.