New York Times bestseller!No money? No problem. You can start packing your bags for that trip you've been dreaming a lifetime about.For more than half a decade, Matt Kepnes (aka Nomadic Matt) has been showing readers of his enormously popular trav.
vietnamese pickled vegetables recipe - nice and fresh for lb. daikon, peeled and julienned 1 lb. carrots, peeled and julienned 2 tsps kosher or sea salt 1 cup unseasoned rice vinegar 1 cup sugar 1 cup water
Calorically dense foods provide the energy to hike strong all day long. Fresh foods provide nutrient, color, and flavor to your backcountry meals. Here's how to find the perfect balance, plus information on how long fresh food lasts while backpacking.