Jessica

Jessica

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Jessica
More ideas from Jessica
Lemon Crumble Breakfast Cake ~ from the first bite to the last, this cake is loaded with bright lemon flavor. This is a moist, tender cake topped with a sweet crumble top then dusted with powdered sugar. Whether you serve it for breakfast, brunch, afternoon tea or dessert, you'll be basking in enthusiastic, sunny compliments! www.savingdessert.com | breakfast | cake | lemon | crumble | brunch | coffee cake | dessert

Lemon Crumble Breakfast Cake ~ from the first bite to the last, this cake is loaded with bright lemon flavor. This is a moist, tender cake topped with a sweet crumble top then dusted with powdered sugar. Whether you serve it for breakfast, brunch, afternoon tea or dessert, you'll be basking in enthusiastic, sunny compliments! www.savingdessert.com | breakfast | cake | lemon | crumble | brunch | coffee cake | dessert

Lemon Brownies ~ These Lemon Brownies are a light and delicious dessert, if you love lemon this ones for you!

Lemon Brownies ~ These Lemon Brownies are a light and delicious dessert, if you love lemon this ones for you!

Pinterest//AugustKunce

Pinterest//AugustKunce

curated by minimalism.co โ€” @commonmuseco wearing Tilda hoop earring

curated by minimalism.co โ€” @commonmuseco wearing Tilda hoop earring

The perfect dish to add to your winter repertoire, these old-school beef pies serve up a nourishing dose of warmth and comfort in every delectable bite. beef and ale pies 2 tablespoons olive oil 1kg beef brisket, trimmed and cut into 2cm pieces sea salt and cracked black pepper plain (all-purpose) flour, for dusting 1 brown onion, chopped 2 cloves garlic, crushed 2 stalks celery, trimmed and finely chopped 4 bay leaves 1 tablespoon tomato paste 1 tablespoon balsamic vinegar 2โ…” cups (660ml)โ€ฆ

The perfect dish to add to your winter repertoire, these old-school beef pies serve up a nourishing dose of warmth and comfort in every delectable bite. beef and ale pies 2 tablespoons olive oil 1kg beef brisket, trimmed and cut into 2cm pieces sea salt and cracked black pepper plain (all-purpose) flour, for dusting 1 brown onion, chopped 2 cloves garlic, crushed 2 stalks celery, trimmed and finely chopped 4 bay leaves 1 tablespoon tomato paste 1 tablespoon balsamic vinegar 2โ…” cups (660ml)โ€ฆ

Beef, Guinness, and mushroom pot pie Review: Wonderful and rich. I did mix a little of the remaining Guinness with a tablespoon of cornstarch just to thicken up the liquid some before topping with the puff pastry.

Beef, Guinness, and mushroom pot pie Review: Wonderful and rich. I did mix a little of the remaining Guinness with a tablespoon of cornstarch just to thicken up the liquid some before topping with the puff pastry.