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Peanut Butter Chocolate Rice Cake Bars
Ingredients: • 6 rice cakes • 1/2 cup @skippybrand honey creamy peanut butter • 1/2 cup maple syrup • 1 dark chocolate bar + 1/2 tsp of coconut oil • Peanut butter to drizzle Method: 1. In a medium mixing bowl, crush the rice cakes into small pieces. 2. Add in the creamy peanut butter and maple syrup, combine all three ingredients. 3. Lightly grease/ line an 8x8 baking dish with parchment paper. 4. Add the rice cake mixture onto the baking dish and firmly press down the mixture using lightly wet hands or a spatula. *Note: make sure to tightly pack the mixture onto the baking dish. 5. Melt the dark chocolate bar and coconut oil in the microwave using 20 second intervals. 6. Pour the melted chocolate evenly over the rice cake mixture. 7. Freeze for 1 hour. 8. Remove from th
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chocolate dipped peanut butter ice cream bars
Chocolate Dipped Peanut Butter Ice Cream Bars🤤 They’re gluten free, dairy free, and refined sugar free, and soo good. Peanut Butter Ice Cream: • 1 (13.5oz) can full fat canned coconut milk • 1/2 cup peanut butter • 1/2 cup pure maple syrup (or honey) • 1 tsp pure vanilla extract • 1/4 tsp salt (use 1/8 tsp if using a salted peanut butter) Chocolate Shell: • 9oz dark chocolate chips/chunks (I used dairy free & refined sugar free) • 2 tbsp coconut oil Topping: • 1/2 cup peanuts • 3oz dark chocolate chips/chunks (I used dairy free & refined sugar free) Instructions: • 1. Add all of the ice cream ingredients to a high speed blender and blend until smooth and creamy. • 2. Pour the mixture into 8-10 silicone popsicle molds and place in the freezer until frozen solid, or for a
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banana bread freezer cookies! an easy, healthy, no-bake recipe
this is the best use for your ripe, spotty bananas! a no-bake, vegan, refined sugar free, and gluten-free healthy snack or dessert.
Samah Dada
