Jessica Redward
More ideas from Jessica
30-Minute Coconut Curry Stir Fry Noodles with Glazed Tofu - easy weeknight gluten free and vegan meal! by @healthynibs

30-Minute Coconut Curry Stir Fry Noodles with Glazed Tofu - easy weeknight gluten free and vegan meal! by @healthynibs

Vegan veggie quiche with sweet potato crust with a secret ingredient. Wholesome, healthy, filling and delicious. Perfect for an easy brunch of breakfast! Nutritionalfoodie...

Vegan veggie quiche with sweet potato crust with a secret ingredient. Wholesome, healthy, filling and delicious. Perfect for an easy brunch of breakfast! Nutritionalfoodie...

These 10 easy & healthy vegan dinners are just perfect for weeknights! This roundup includes some of my all-time favorite recipes! <3 | veganheaven.org

These 10 easy & healthy vegan dinners are just perfect for weeknights! This roundup includes some of my all-time favorite recipes! <3 | veganheaven.org

This Asparagus & Mushroom Vegan Quiche is a delicious option for breakfast or brunch! It's full of vegetables and plant protein to keep you satisfied.

This Asparagus & Mushroom Vegan Quiche is a delicious option for breakfast or brunch! It's full of vegetables and plant protein to keep you satisfied.

Breakfast just got EASY and tasty with this simple to make vegan Chickpea Omelet for 2.

Breakfast just got EASY and tasty with this simple to make vegan Chickpea Omelet for 2.

These Blueberry Coconut Overnight Oats are made with a blend of coconut and almond milk for a sweet, refreshing, and creamy grab-n-go breakfast.

These Blueberry Coconut Overnight Oats are made with a blend of coconut and almond milk for a sweet, refreshing, and creamy grab-n-go breakfast.

This is my love language. Ooey, gooey, stretchy, melty, where have you been all my life, vegan mozzarella. I’m pretty sure I just made all my vegan dreams come true. I made this recipe four times this week, FOUR. That’s how amazing this is. Just dip some tortilla chips in this bad boy and welcome to heaven. …

This is my love language. Ooey, gooey, stretchy, melty, where have you been all my life, vegan mozzarella. I’m pretty sure I just made all my vegan dreams come true. I made this recipe four times this week, FOUR. That’s how amazing this is. Just dip some tortilla chips in this bad boy and welcome to heaven. …