Jess Abrahams
More ideas from Jess
Bacon-Wrapped Scallops  1.Preheat oven to 425°F.  2.Rinse scallops under cold water.  3.Cut bacon strips in half.  4.Wrap each scallop with 1/2 strip of bacon.  5.Skewer 2–3 bacon-wrapped scallops per skewer.  6.Sprinkle with smoked paprika, seasoning both sides.  7.Bake at 425°F for 20 minutes.  8.Flip, then bake for an additional 15 minutes.

Bacon-Wrapped Scallops 1.Preheat oven to 425°F. 2.Rinse scallops under cold water. 3.Cut bacon strips in half. 4.Wrap each scallop with 1/2 strip of bacon. 5.Skewer 2–3 bacon-wrapped scallops per skewer. 6.Sprinkle with smoked paprika, seasoning both sides. 7.Bake at 425°F for 20 minutes. 8.Flip, then bake for an additional 15 minutes.

Only four ingredients...chicken breasts, bacon, brown sugar, chili powder. Bake at 350. So addicting and delicious!

Only four ingredients...chicken breasts, bacon, brown sugar, chili powder. Bake at 350. So addicting and delicious!