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Food

1,678 Pins

Jemma Payne

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a white bowl filled with food next to a fork and napkin on top of a table

Creamy Courgette Bean-Otto

four different types of doughnuts with sprinkled toppings on white paper

Soft Pretzel Twists (5 Ways)

a large pot filled with lots of food on top of a table next to a brick wall

Chipotle Black Bean + Sweet Potato Chilli with Coriander Yogurt

Chipotle Black Bean + Sweet Potato Chilli with Coriander Yogurt – Bold Bean Co

instant pot chicken pho is an easy and ready meal that can be made in less than 30 minutes

Instant Pot Pho

Making traditional Vietnamese Pho can be a day-long affair, this Instant Pot Pho recipe is made in a fraction of the time without sacrificing flavor. This version of classic Vietnamese Pho Ga (chicken pho) features tender chicken, rice noodles and lots of fresh herbs in the most flavorful, rich broth. #lemonblossoms #instantpot #soup #Vietnam

a white bowl filled with rice and meat next to vegetables on top of a table

Instant Pot Braised Beef (Pressure Cooker) - Skinnytaste

Instant Pot Braised Beef spiced with fragrant spices cooks in a fraction of the time in the pressure cooker. Perfect for everything from rice bowls and tacos to enchiladas. #instantpot #instantpotbeef #braisedbeef

Mob Kitchen Vegetarian, Paneer Kebab Recipes, Mob Recipes, Mob Kitchen, Paneer Recipe, God Mat, Food Content, Incredible Recipes, Naan

Sticky Mango Paneer Kebabs

cooked scallops with pesto and parsley in a pan

Saag Paneer

Saag Paneer - Spinach And Cheese Curry | Greedy Gourmet

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Charred cabbage & Miso tofu | Vegan lunch |

30min · 2 servings Ingredients: • 1 Cabbage • 1 tbsp sesame oil • 1 tsp sea salt • 1/2 tsp white miso • 1 tsp tahini • 1 tsp Rice wine vinegar • 300g silken tofu • 10g chives • 1-2 tbsp crispy chili oil • 2 tbsp toasted sesame seeds

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Dal Makhani (Vegan)

Quick note, this dal makhani is by no means made the traditional way, for instance I used brown lentils instead of black urad dal which is traditionally used. However, the end result and flavor profile are almost exact. Btw I tweaked the ingredients so regardless of where you are, you can easily make this at home and not have to go to three separate grocery stores to get a specific type of lentil.

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Meera Sodha’s vegan recipe for tamarind aubergines with Thai basil | The new vegan

Meera Sodha’s vegan recipe for tamarind aubergines with Thai basil | Vegan food and drink | The Guardian

This may contain: a white bowl filled with food and a wooden spoon

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CREAMY PEANUT MISO RAMEN✨ Make Healthy Food Recipes ✨ Vegetarian Recipe | Healthy Food Ideas

Follow @makehealthyfoodrecipes to discover delicious & healthy recipes for every meal 😋😋 CREAMY PEANUT MISO RAMEN By @bosh.tv Ingredients For the Broth and Noodles 1 tbsp vegetable oil 1 tbsp chilli crisp 4 cloves of garlic 2 inches of fresh ginger 1 tsp turmeric 1 lime 6 spring onions 2 tbsp miso paste 3 tbsp smooth peanut butter 3 tbsp tahini 400ml coconut milk 1 ½ litre vegetable stocksalt and pepper to taste 4 - packs ramen noodles For the Tofu Crumbles 2 tbsp vegetable oil1 block of smoked tofu1 tbsp soy sauce1 tsp liquid smoke1 tsp chilli oil To Garnish chilli crisptoasted sesame seeds fresh coriander leaves

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10-Minute Thai Basil Chicken (Easy Gai Pad Krapow)

a bowl filled with rice, meat and veggies on top of a wooden table

Vietnamese Lemongrass Beef

A quick, easy and tasty Vietnamese style lemongrass beef!

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20 Minute Korean Gochujang Beef Bowls

Weeknight stir-fried 20 Minute Korean Gochujang Beef Bowls. Quick-cooking ground beef tossed in a sweet and spicy Korean chile sauce with caramelized shallots and bell peppers.

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