A Hibiscus Mule and The Bees Knees, wonderful cocktails made at Harlequin Public House in Christchurch, New Zealand

A Hibiscus Mule and The Bees Knees, wonderful cocktails made at Harlequin Public House in Christchurch, New Zealand

My first ever attempt at making creme brulee - got a torch to do the top - yum!

My first ever attempt at making creme brulee - got a torch to do the top - yum!

passionfruit cheesecake with lime sorbet and fresh lychees

passionfruit cheesecake with lime sorbet and fresh lychees

Ricotta pancakes with plum compote and marscopone

Ricotta pancakes with plum compote and marscopone

Naan bread first course... served with peanut satay dip and citrus dip, along with a wonderful manuka honey vodka/ lime/ mint cocktail

Naan bread first course... served with peanut satay dip and citrus dip, along with a wonderful manuka honey vodka/ lime/ mint cocktail

Gorgeous desserts from Tequila Mockingbird, Christchurch New Zealand

Gorgeous desserts from Tequila Mockingbird, Christchurch New Zealand

A great Gin and Tonic and a Smoking gun, wonderful cocktails made at Harlequin Public House in Christchurch, New Zealand

A great Gin and Tonic and a Smoking gun, wonderful cocktails made at Harlequin Public House in Christchurch, New Zealand

two coffees that were new to us, a Bongo - triple shot flat white in small glass and behind it a Belgian, long black with a cube of chocolate in the bottom of the glass

two coffees that were new to us, a Bongo - triple shot flat white in small glass and behind it a Belgian, long black with a cube of chocolate in the bottom of the glass

Pretzel Flower - Black Bettys in Christchurch - warm with butter- yum

Pretzel Flower - Black Bettys in Christchurch - warm with butter- yum

peppermint slice from Black Betty's in Christchurch New Zealand

peppermint slice from Black Betty's in Christchurch New Zealand

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