Jasmin Brandt
More ideas from Jasmin
Tattoo Artist - Gerhard Wiesbeck | www.worldtattoogallery.com/tattoo_artist/gerhard-wiesbeck

Tattoo Artist - Gerhard Wiesbeck - tattoo dot work / black and white tattou / tatouage / noir et blanc

Paisley Pattern Sleeve Tattoo

Beautiful Indian style henna/iznik inspired brown tattoo done by Barbara Swingaling (Swingaling Tattoo/Classic ink & mods-Antwerp/Amsterdam)

Ianina Viland

Ianina Viland - love the style brighter colors.

Gulasch

GermanDeli Gulasch (German Beef Stew) Replace wine with Doppelbock, and add carrot and celery to onion. A hit of red wine helped too

SKIN STORIES- TA MOKO.  Two women share the stories of their traditional facial tatoos.

Maori women Manu Neho and Tuhi Kereopa tell the stories of their moko kauae (chin tattoo) in Rotorua, Aotearoa (New Zealand).

Tapioca Cake (Kuih Bingka) | Roti n Rice

Cassava/Tapioca Cake with Coconut - Egg Free - interesting! And in keeping with the new "heart" healthy diet!

strudel

Just the most delightfully awesome autumn-into-winter pastry dessert: Apple, Cinnamon and Walnut Strudel.

Apple Strudel, in memory of Germany - I love authentic recipes from other countries...it's even better when someone from that country teaches you - it makes it even more authentic

Apple Strudel, in memory of Germany - I love authentic recipes from other countries.it's even better when someone from that country teaches you - it makes it even more authentic Strudel Texas state pastry

Sourdough Muffins Recipe | Kitchen Stewardship | A Baby Steps Approach to Balanced Nutrition

Sourdough muffins - uses "discarded" starter and soaks flour for 7 hours. Came out super light and fluffy, moist and delicious. Adding to my go-to list for using up excess starter!

Sourdough muffins - uses "discarded" starter and soaks flour for 7 hours.  Came out super light and fluffy, moist and delicious.  Adding to my go-to list for using up excess starter!

Sourdough muffins - uses "discarded" starter and soaks flour for 7 hours. Came out super light and fluffy, moist and delicious. Adding to my go-to list for using up excess starter!