Traditional German Rhubarb Cake: Zesty Heritage Joy
Indulge in this Traditional German Rhubarb Cake, a 2025 favorite! Vibrant rhubarb, airy sponge cake, and golden crumb topping create a spring delight. Ideal for gatherings, brunches, or cozy afternoons. Simple recipe, bold taste! Pin this trending dessert now to thrill your guests. 🌸🥧 #GermanBaking #RhubarbCake #SpringDesserts
Tasty - Sour Cream Rhubarb Coffee Cake 🛒 Ingredients: • 2 cups all-purpose flour • 1 1/2 teaspoons baking powder • 1/2 teaspoon baking soda • 1/4 teaspoon salt • 1/2 cup unsalted butter, softened • 1 cup granulated sugar • 2 large eggs • 1 teaspoon vanilla extract • 1 cup sour cream • 2 cups fresh rhubarb, chopped • 1/2 cup all-purpose flour (for crumb topping) • 1/2 cup old-fashioned rolled oats • 1/3 cup packed brown sugar • 1/2 teaspoon ground cinnamon • 1/4 cup unsalted butter, cold and cubed (for crumb topping) 👩🍳 Directions: 1️⃣ Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x9-inch baking dish or line it with parchment paper. 2️⃣ Make the Cake Batter: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. 3️⃣ Combine Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just incorporated. 4️⃣ Add the Rhubarb: Gently fold the chopped rhubarb into the batter. 5️⃣ Prepare the Crumb Topping: In a small bowl, combine the flour, oats, brown sugar, and cinnamon. Cut in the cold butter with a pastry cutter or your fingertips until the mixture resembles coarse crumbs. 6️⃣ Assemble the Cake: Pour the batter into the prepared baking dish and spread it out evenly. Sprinkle the crumb topping evenly over the top of the batter. 7️⃣ Bake: Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown. 8️⃣ Cool and Serve: Allow the cake to cool slightly in the pan before slicing. Serve warm or at room temperature. Nutritional Information: ⏰ Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes 🔥 Kcal: 350 kcal per serving 🍽️ Servings: 9 servings | Facebook
Tasty - Sour Cream Rhubarb Coffee Cake 🛒 Ingredients: • 2 cups all-purpose flour • 1 1/2 teaspoons baking powder • 1/2 teaspoon baking soda • 1/4 teaspoon salt • 1/2 cup unsalted butter, softened • 1 cup granulated sugar • 2 large eggs • 1 teaspoon vanilla extract • 1 cup sour cream • 2 cups fresh rhubarb, chopped • 1/2 cup all-purpose flour (for crumb topping) • 1/2 cup old-fashioned rolled oats • 1/3 cup packed brown sugar • 1/2 teaspoon ground cinnamon • 1/4 cup unsalted butter, cold and cubed (for crumb topping) 👩🍳 Directions: 1️⃣ Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x9-inch baking dish or line it with parchment paper. 2️⃣ Make the Cake Batter: In a medium bowl, whisk t
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