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These Crispy Puffed Potatoes Are Almost Too Good to Be True
Credit: Nicole Rufus Credit: Nicole RufusWhen I was in culinary school for all of three seconds (the pandemic cut my time short), we spent an entire day on potato preparations. One of the styles we discussed was a classic French technique called pommes soufflées, which are twice-fried potato slices that puff up during the second fry. They’re sort of like a cross between a french fry and a potato chip (aka perfection), but unfortunately we never got around to making them. Recently, a v
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Crispy Air Fryer Brussels Sprouts (Low Carb, Keto)
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