Beef and aubergine fatteh recipe
This is Nigella's version of... Middle Eastern nachos!? Yes!

BBC Food
Coq au Riesling Recipe
NYT Cooking: The chicken stew here does have an authentic origin, but I have lightened it a little by dispensing with the cream that would be added luxuriously in its country of origin. And you can cheerfully use a dry or semi-dry from anywhere in the world. I have nothing against the regular coq au vin, but I might actually prefer this sprightlier version. It's certainly easier to make: in place of all tho...
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