Jane Hill
More ideas from Jane
Step 1 Cut the chicken breast into bite-sized pieces. Heat the oil over a moderate heat in a large pan. Fry the onion and garlic gently until soft. Add the chicken to the pan and stir-fry until browned. Step 2 Add the curry paste and stir to combine. Cook for 2-3 minutes, until the paste is evenly dispersed. Step 3 Add the evaporated milk along with the sugar and fish sauce. Bring to a simmer and cook for 10 minutes, until some of the milk has reduced. Taste and adjust the seasonings to…

Step 1 Cut the chicken breast into bite-sized pieces. Heat the oil over a moderate heat in a large pan. Fry the onion and garlic gently until soft. Add the chicken to the pan and stir-fry until browned. Step 2 Add the curry paste and stir to combine. Cook for 2-3 minutes, until the paste is evenly dispersed. Step 3 Add the evaporated milk along with the sugar and fish sauce. Bring to a simmer and cook for 10 minutes, until some of the milk has reduced. Taste and adjust the seasonings to…

Step 1 Spray a large saucepan with oil. Set over a high heat. Cook diced lamb in batches for 2 minutes or until browned. Remove lamb and set aside. Step 2 Return pan to a medium heat and spray with oil again. Cook onions, carrot and celery, stirring occasionally, for 5-6 minutes or until soft. Add curry paste. Cook for 1-2 minutes or until fragrant. Step 3 Return reserved lamb to pan. Add tomatoes and lentils with 3 cups water. Bring to the boil. Reduce heat to low, cover pan and simmer…

Step 1 Spray a large saucepan with oil. Set over a high heat. Cook diced lamb in batches for 2 minutes or until browned. Remove lamb and set aside. Step 2 Return pan to a medium heat and spray with oil again. Cook onions, carrot and celery, stirring occasionally, for 5-6 minutes or until soft. Add curry paste. Cook for 1-2 minutes or until fragrant. Step 3 Return reserved lamb to pan. Add tomatoes and lentils with 3 cups water. Bring to the boil. Reduce heat to low, cover pan and simmer…

Step 1 Preheat oven to 160°C. Spray a large flameproof casserole dish (that has a lid) with oil and set over a high heat. Add steak in batches and cook, stirring, for 2-3 minutes or until browned. Transfer steak to a plate. Step 2 Return dish to a medium heat. Spray with oil again. Add onions and cook, stirring occasionally, for 5 minutes or until soft. Add garlic, ginger, sweet paprika and cinnamon stick. Cook, stirring, for 1 more minute or until fragrant. Return beef to dish with…

Step 1 Preheat oven to 160°C. Spray a large flameproof casserole dish (that has a lid) with oil and set over a high heat. Add steak in batches and cook, stirring, for 2-3 minutes or until browned. Transfer steak to a plate. Step 2 Return dish to a medium heat. Spray with oil again. Add onions and cook, stirring occasionally, for 5 minutes or until soft. Add garlic, ginger, sweet paprika and cinnamon stick. Cook, stirring, for 1 more minute or until fragrant. Return beef to dish with…