Crabmeat bake 1 stick butter, garlic cloves 3 or 4, 2-3 pkgs imitation crab meat, 160z sour cream& Parmesan cheese. melt 1/2 stick butter add crushed garlic add crab meat - cook 10 min. turn over meat transfer to casserole dish. melt 1/2 stick butter and add sour cream stir 5min-add to the top of the crab meat in casserole dish then shake parmesan cheese on the top. salt pepper to taste
Scratch Recipe: Beetroot Cured Salmon Gravlax
I probably shouldn’t tell you this, but gravlax is actually very easy to make. It’s one of those showy dishes that people ‘Ooh’ and ‘Ahhh’ over, marvelling at your talent and technique. I shamefully confess to having stoked the fires of awe once or twice myself. But in truth it’s a little bit cooking by …
