In this recipe adapted from Charmaine Solomon's Complete Asian Cookbook, ground cashews thicken the curry and give it a rich, nutty flavor. Both roasted and raw cashews work well, so use whichever you prefer.
Beautiful fixed blade knife
Crumbed chicken with katsu sauce
Super Easy Naan Bread
Never reveal your next move.
08 Q7 S-line with some mods...
Lebanese-style meatballs recipe with delicious sauce and homemade flatbreads