Jamie Mackintosh

Jamie Mackintosh

Jamie Mackintosh
More ideas from Jamie
Devilled sausages | Food & Recipes | Life & Style | Daily Express

THIS hearty supper makes the most of ingredients that should already be in your store cupboard for a delicious twist on the humble sausage.

paprika chicken with chickpeas and fennel

Paprika chicken with chickpeas and fennel. Note: used 3 fennel bulbs, 3 chicken fillets and replaced stock and cream with fresh orange juice. Added in a fresh chili and only used ½ tsp of smoked paprika. Hot Air Humid, for to 2 hours.

paprika chicken with chickpeas and fennel

Paprika chicken with chickpeas and fennel. Note: used 3 fennel bulbs, 3 chicken fillets and replaced stock and cream with fresh orange juice. Added in a fresh chili and only used ½ tsp of smoked paprika. Hot Air Humid, for to 2 hours.

Succulent, meltingly tender lamb shanks that can be made in a slow cooker or an oven. The only lamb shank recipe you'll ever need - it's to die for!

Utterly glorious lamb shanks - Succulent, meltingly tender lamb shanks that can be made in a slow cooker or an oven. The only lamb shank recipe you'll ever need - it's to die for!

creamy cauliflower, chicken and split pea soup with spiced seeds

// creamy cauliflower, chicken + split pea soup with spiced seeds / from donna hay magazine winter issue 81

Recipe: Slow-Cooked Boeuf Bourguignon — Recipes from The Kitchn

Recipe: Slow Cooked Boeuf Bourguignon - This looks like a major upgrade from my old beef bourguignon recipe that used condensed soup and powered soup mix.

I am officially obsessed!!! The peanut satay dressing is INCREDIBLE!

I am officially obsessed! The peanut satay dressing is INCREDIBLE! Substitute rice noodles for gluten free.