Fritters

14 Pins
·4y
fish and chips with the british flag in the background, on top of an image
British Fish and Chips
British Fish and Chips Recipe
·
1h 0m
a white bowl filled with cream on top of a table
British Fish and Chips
British Fish and Chips Recipe
·
1h 0m
fried cauliflower with sour cream and green onions on the side, ready to be eaten
Shrimp & Sweet Corn Fritters | OLD BAY
Shrimp & Sweet Corn Fritters | Old Bay
some fried food in a basket on a table
Chinese Cruller / You Tiao / 油条
My Kitchen: 油条 (Chinese Cruller, step-by-step)
some fried food on a table next to a cup of coffee
youtiao again: chinese cruller ~ highly recommended 又见油条~强推 – Victoria Bakes
youtiao again: chinese cruller ~ highly recommended 又见油条~强推 – Victoria Bakes
two pieces of bread sitting on top of a plate
Everyday Food & Drinks: Fried Chinese Doughnut Sticks
there are two plates with some fried food on the table next to eachother
Yu Char Kway (Crispy Chinese Cruller)
Yochana's Cake Delight! : Yu Char Kway (Crispy Chinese Cruller)
three sausages are being cooked in a frying pan
Youtiao Recipe (Chinese Fried Dough)
Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. Our you tiao recipe is easy to make and hard to beat.
·
12h 20m
sweet potato balls on plates with text overlay
Sweet Potato Balls
Only a few simple ingredients used in these gluten free Sweet Potato Balls deep fried to golden perfection. They make a tasty tea time or snack time treat. | Food to gladden the heart at RotiNRice.com
there are many pastries that are on the table together and ready to be eaten
Recipe: Glazed Apple Fritters
You should probably go ahead and plan that three-mile run, because there is no denying the light pillow-soft texture of a deep-fried donut — especially one that's stuffed with fresh fall apples.
some fried food is on a white plate
Cucur Udang (Prawn Fritters)
Friday, February 25, 2011 Cucur Udang (Prawn Fritters) Hot and crispy Cucur Udang This is one of my favourite Malaysian "pasar malam" (night market) snacks. I had a craving for it today after coming across photos and reminders of it on email and facebook, and fortunately, I had some school prawns which I bought last week and kept in the freezer, for the specific purpose of making cucur udang. It must be funny (like weird funny) how excited I usually get when I'm trying out a new dish or ...