0:28
Four Cheese Spinach Puffs - Puff Pastry Appetizer Snack Recipe
Ingredients: • 8 oz cream cheese, room temperature • ½ tsp garlic powder • ¼ tsp oregano • ¼ tsp black pepper • 2 eggs • 10 oz frozen spinach, thawed and thoroughly pressed dry • ½ cup feta • ½ cup grated parmesan • ½ cup shredded mozzarella • 4 oz pancetta • 1 puff pastry • Non-stick cooking spray Instructions: • 1.Preheat oven to 400 degrees • 2.Over medium heat, cook the pancetta for 5 minutes until cooked through. Pour the cooked pancetta in a strainer to drain any excess fat. • 3.In a bowl, add the cream cheese, garlic powder, oregano, black pepper and 1 egg. Mix thoroughly with a whisk. • 4.In a separate bowl, add the spinach and the rest of the cheeses. Mix thoroughly with a spoon. • 5.Add the spinach mixture to the cream cheese and mix together with a spoon. •
Peanut Tempeh Curry | My Green Passion
Who still thinks making curries is difficult? Of course, some curries definitely take some time to prepare, but this peanut tempeh curry is one of the easiest curries out there.This curry perfect for when you don't have much time to cook, because this recipe can be ready in 20 minutes! It's also great if you like to meal prep, since you can easily get 4/5 meals out of this recipe. It's the perfect lazy vegan meal with spinach, tempeh and peanut butter.
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Best-Ever Vegan Meatloaf
Delish