Jacqui Leigh
More ideas from Jacqui
Lentil & Mushroom Ragu - A hearty vegetarian pasta sauce that will leave even the hungriest eaters satisfied! | foxeslovelemons.com

Lentil & Mushroom Ragu - A hearty vegetarian pasta sauce that will leave even the hungriest eaters satisfied! (Sub spaghetti squash for pasta)

An easy, healthy and delicious high fiber & high protein gluten free flatbread pizza crust! Auto Draft Ingredients 1 cup red lentils, soaked overnight (I covered the bowl and actually soaked a little longer and it was fine…) (I recommend buying the bulk version or Bob’s Red Mill) 1/2 cup water 1 garlic clove (I used 2) 1 …

An easy, healthy and delicious high fiber & high protein gluten free flatbread pizza crust! Auto Draft Ingredients 1 cup red lentils, soaked overnight (I covered the bowl and actually soaked a little longer and it was fine…) (I recommend buying the bulk version or Bob’s Red Mill) 1/2 cup water 1 garlic clove (I used 2) 1 …

Linguine with Artichoke Hearts, Courgette Purée and Capers | Gousto

Linguine with Artichoke Hearts, Courgette Purée and Capers | Gousto

Before I was vegan, one of my favorite foods was chicken cutlets. My mother made them all the time and later, when I was doing the cooking, I made them all the time. I loved them plain, on top of a…

Before I was vegan, one of my favorite foods was chicken cutlets. My mother made them all the time and later, when I was doing the cooking, I made them all the time. I loved them plain, on top of a…

An easy, healthy and delicious high fiber & high protein gluten free flatbread pizza crust! Auto Draft Ingredients 1 cup red lentils, soaked overnight (I covered the bowl and actually soaked a little longer and it was fine…) (I recommend buying the bulk version or Bob’s Red Mill) 1/2 cup water 1 garlic clove (I used 2) 1 …

An easy, healthy and delicious high fiber & high protein gluten free flatbread pizza crust! Auto Draft Ingredients 1 cup red lentils, soaked overnight (I covered the bowl and actually soaked a little longer and it was fine…) (I recommend buying the bulk version or Bob’s Red Mill) 1/2 cup water 1 garlic clove (I used 2) 1 …

I love okonomiyaki. And gamja-jeon. This is a vegan white chick fusion of those two things with a silly Frenglish name to please my toddler (pronounced shoo-shoo, meaning cabbage cabbage*). It&#821…

I love okonomiyaki. And gamja-jeon. This is a vegan white chick fusion of those two things with a silly Frenglish name to please my toddler (pronounced shoo-shoo, meaning cabbage cabbage*). It&#821…

Creamy Coconut Vegetarian Korma | The Endless Meal

This easy to make Creamy Coconut Vegetarian Korma makes a great go-to Meatless Monday meal. It's naturally paleo, gluten-free and can easily be made vegan.

A satisfying, plant-rich entrée or side with roasted broccoli, sweet potato and chickpeas. Topped with a creamy 4-ingredient garlic dill sauce.

Roasted Broccoli Sweet Potato Chickpea Salad A satisfying, plant-rich entrée or side with roasted broccoli, sweet potato and chickpeas. Topped with a creamy garlic dill sauce.

You'll never miss the cheese in this vegan sweet potato quesadilla! Flavored with lime juice, honey and smoky chipotle peppers the filling is great in burritos or bowls too!

Spicy Corn and Sweet Potato Chowder–vegetables simmered in corn stock with the flavor kicked up thanks to chorizo!