Dessert recipes easy

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Mary Berry Lemon Pots
Mary Berry’s Lemon Pots, a creamy lemon-infused custard dessert, blends heavy cream, sugar, and fresh lemon juice and zest for a luscious treat. The sweet treat is ready in just 10 minutes and has a lovely sourness.
Nigella Limoncello Trifle Recipe
Nigella Limoncello Trifle recipe is crafted with caster sugar, limoncello, blueberries, arrowroot, eggs, mascarpone, lemon curd, pandoro or Madeira cake, whipped cream, and toasted flaked almonds this recipe takes 30 minutes to prepare and serves 8 people.
Christmas Cheesecake (Cranberry Jam White Chocolate Mousse Cheesecake)
Christmas Cheesecake (Cranberry Jam White Chocolate Mousse Cheesecake)
Lemon Cream Puffs with Mascarpone Filling
Lemon Cream Puffs with Mascarpone Filling Ingredients: For the Lemon Cream: Skin of 1 lemon (zest only) 1/2 liter (18 oz) milk 2 eggs 120 grams (4.2 oz) sugar 10 grams (1 teaspoon) vanilla sugar 50 grams (1.7 oz) cornstarch For the Choux Pastry: 100 ml (1/2 glass) water 100 ml (1/2 glass) milk 80 grams (6 tablespoons) butter 1 pinch of salt 1 teaspoon sugar 120 grams (4.2 oz) flour 3-4 eggs (depending on size) For the Mascarpone Filling: 250 grams (8.8 oz) mascarpone #Lemon #Cake
This is my granddad's fave recipe ever. The house smells amazing whenever I make it
This is my granddad's fave recipe ever. The house smells amazing whenever I make it
Lemon Butter Pie • the best thing I've ever eaten!
Lemon Butter Pie • the best thing I've ever eaten!