Croissant Breakfast Sandwich (Serves 2) A warm and flaky croissant filled with scrambled eggs, crispy bacon, melted cheese, and your favorite toppings. Perfect for a hearty breakfast or brunch! Ingredients 2 large croissants 4 large eggs 2 tablespoons milk or cream 4 slices crispy bacon 2 slices cheese (cheddar, Swiss, or American) 1 tablespoon butter (for cooking eggs) Salt and pepper, to taste Optional: Fresh spinach, avocado, or tomato slices for extra flavor
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