Jacky Fitzgerald

Jacky Fitzgerald

Jacky Fitzgerald
More ideas from Jacky
the diet that helped everyone lose weight lose 20 pounds in 2 weeks\u2026 #totalbodytransformation

the diet that helped everyone lose weight lose 20 pounds in 2 weeks\u2026 #totalbodytransformation

Cheesy Garlic Pull Apart Bread - Load bread stuffed with fresh mozzarella cheese and melted garlic butter. You'll NEVER eat regular garlic bread EVER again! #garlicbread #pullapartbread #crackbread | Littlespicejar.com

Cheesy Garlic Pull Apart Bread - Load bread stuffed with fresh mozzarella cheese and melted garlic butter. You'll NEVER eat regular garlic bread EVER again! #garlicbread #pullapartbread #crackbread | Littlespicejar.com

Switchel is an easy-to-make and highly nutritious fermented drink made with apple cider vinegar, honey or molasses and ginger.

Switchel is an easy-to-make and highly nutritious fermented drink made with apple cider vinegar, honey or molasses and ginger.

These maple ginger chicken thighs are packed full of flavor and perfect for any day of the week. Marinated in a maple syrup ginger mixture and baked to perfection with sweet fall apples. If you love maple syrup this is your new favorite recipe!

These maple ginger chicken thighs are packed full of flavor and perfect for any day of the week. Marinated in a maple syrup ginger mixture and baked to perfection with sweet fall apples. If you love maple syrup this is your new favorite recipe!

Smokin’ Summer Spice Dry Rub; This flavorful seasoning mix can also be liberally rubbed all over the outside of pork loin, tenderloin or beef roasts and then slowly barbequed or smoked under indirect heat at about 225-250 degrees until the internal temperature reaches 145-150 degrees F for pork and about 130-135 degrees F for beef roast. also great for Ribs, steaks, Pork Chops and beef patties

Smokin’ Summer Spice Dry Rub; This flavorful seasoning mix can also be liberally rubbed all over the outside of pork loin, tenderloin or beef roasts and then slowly barbequed or smoked under indirect heat at about 225-250 degrees until the internal temperature reaches 145-150 degrees F for pork and about 130-135 degrees F for beef roast. also great for Ribs, steaks, Pork Chops and beef patties