438K views · 66K reactions | Fudgey brownie and yes you get a recipe: Batter: Melt 200gm butter 1 block of Whittakers Choc Stir in (separately) 1 and 1/4 cup sugar 2 eggs 1 and 1/2 cup flour 1/4 cup cocoa powder Topping: Half block of Whittakers choc 12min fan bake at 180 degrees Celsius Leave to set for at least an hour in the fridge | Pairama Wright | Facebook
Gluten Free Blueberry Cheesecake Bars - These gluten free blueberry cheesecake bars combine a crisp, buttery lemon shortbread with a creamy vanilla cheesecake layer and sweet, juicy blueberries. They’re super easy to make and you’d never know they’re gluten free. Using fresh (rather than frozen) berries and pre-baking the shortbread crust ensures that the bars have the perfect texture. Blueberry recipes. Gluten free dessert ideas. Gluten free recipes.
306K views · 6.1K reactions | Buddy's Flapjack Biscuits | Jamie Oliver | You're never too old to enjoy a golden, gooey, chewy FLAPJACK 🤩💛 jamieol.com/BuddysFlapJacks | By Jamie Oliver | My Little BuddysFlapJacks Biscuits are the easiest, simplest biscuit ever. Proper bacon but without loads of bowls, loads of faff, and loads of stress. Just grab some unsalted butter, golden syrup, porridge oaks, self-raising flour, unmixed dried fruit and nuts. A sweet treat that's child's play. Are you ready for this? It's very simple. We get our scales and we'll start with 100 grams of butter. In we go okay next flour 100 grams straight on top self raising so you got a bit of lift happening there then we're going to go fruit and nuts we've got pecans cashews sultanas so 100 grams again see where I'm going with this 10000 so surprisingly enough we have 100 grams of golden syrup oh look at that and then 100 grams of porridge oaks Five ingredients in equal measure and it's into the mixer. As simple as that, a little pinch of salt. Lid on and give it a pulse. I want to pulse it so it comes together a little bit like this. Smells amazing. Grab a cake tin with a removable base about 20 centimeters square and line with lightly oiled, damp, scrunched up, grease-proof paper. The water on the paper just makes it soft and malleable so you can get it into the little corners. Just get a little bit of that golden syrup and put it around the edges. Just so it catches and burns. I love that bit. That's like the best bit. So, get your mix here and just let it tum into the mold and then use your fingers to push right into the corners roughly make it about one and a half two centimeters thick soon as you've done that whack it in the oven for 15 minutes at 180 degrees Celsius which is 350 Fahrenheit Bosch. This is the easiest little biscuit you're ever going to bake. Let's have a little look. Smelling good. So it's light and golden. Very very nice. It's poofed up a little bit. What I want to do is just remove it from the mold to get a little tin and I'm just going to place our bake on here just pop it off like that and then move that over there and it smells absolutely amazing you see how it's gone kind of nice and gnarly and golden beautiful slice into 16 treat size squares and we'll let that just cool down for about five minutes before you even think about eating it if you can control yourself right time for cup of tea what a joy unbelievably easy to remember uncomplicated baking at its best Okay. So, in the time it takes to make a little cup of tea, that's cooled down and that is our little flapjack biscuit. It's not a flapjack. It's a flapjack biscuit and what's really nice is it's such a quick little bake to do. You can see the chunks of fruit and nut and the little bits of porridge oaks there and there you go. Little BuddysFlapJacks biscuit. Let's have one of these. It's chewy, it's crunchy, it's crumbly, and with a cup of tea, absolutely blooming gorgeous. Right, I've never actually dunked it. Let's have a go. See if it's a dunker. One, two, three. Oh, it is a dunker. Yes. What you waiting for? Quick, easy, dunk away. It's a dunker.
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