The ISC/SCI banquet will be held at the Chef’s House, 215 King Street East, at 7 pm, Thursday, June 5. The Chef's House, in the heart of downtown Toronto, is an innovative, student-focused concept restaurant managed by the George Brown Chef School and School of Hospitality and Tourism Management students. Hazel Bell will be speaking!
Hazel Bell will be speaking at the annual conference banquet: The banquet will be held at The Chef’s House, 215 King Street East, at 7pm, Thursday, June 5 Cost: $50 per person Check out her site to see why you need to hear what she has to say: http://www.aidanbell.com/hkbell.htm
Gillian Watts will speak on: Food for Thought: The Expanding Universe of Cookbook Indexing