Love ginger crunch? You will love this healthy, plant-based version. No dairy, gluten or refined sugar, low in overall sugars, PLUS it's nut and seed free too. That's right, no cashews were hurt in the making of this slice!
Best Vegan & Gluten-Free Double Chocolate Cookies | 4 tbsp aquafaba (water from a can of chickpeas or other white beans) ½ tsp baking soda ¾ cup coconut sugar ⅓ cup cocoa powder 1 tsp vanilla ½ cup almond butter ½ cup chocolate chips
Hot ice, scientifically known as sodium acetate, is a liquid that will turn solid at the slightest provocation. Touching it with your finger or bumping it too hard will cause it to spring from a clear, water-like state into solid ice-like crystals.