Louise Schollum

Louise Schollum

Louise Schollum
More ideas from Louise
Love ginger crunch? You will love this healthy, plant-based version. No dairy, gluten or refined sugar, low in overall sugars, PLUS it's nut and seed free too. That's right, no cashews were hurt in the making of this slice!

Love ginger crunch? You will love this healthy, plant-based version. No dairy, gluten or refined sugar, low in overall sugars, PLUS it's nut and seed free too. That's right, no cashews were hurt in the making of this slice!

This Lemon Asparagus Easy Pasta Salad recipe is so fresh and delicious, and super quick and easy to make! | gimmesomeoven.com

This Lemon Asparagus Easy Pasta Salad recipe is so fresh and delicious, and super quick and easy to make! | gimmesomeoven.com

Best Vegan & Gluten-Free Double Chocolate Cookies | 4 tbsp aquafaba (water from a can of chickpeas or other white beans) ½ tsp baking soda ¾ cup coconut sugar ⅓ cup cocoa powder 1 tsp vanilla ½ cup almond butter ½ cup chocolate chips

Best Vegan & Gluten-Free Double Chocolate Cookies | 4 tbsp aquafaba (water from a can of chickpeas or other white beans) ½ tsp baking soda ¾ cup coconut sugar ⅓ cup cocoa powder 1 tsp vanilla ½ cup almond butter ½ cup chocolate chips

Hot ice, scientifically known as sodium acetate, is a liquid that will turn solid at the slightest provocation. Touching it with your finger or bumping it too hard will cause it to spring from a clear, water-like state into solid ice-like crystals.

Hot ice, scientifically known as sodium acetate, is a liquid that will turn solid at the slightest provocation. Touching it with your finger or bumping it too hard will cause it to spring from a clear, water-like state into solid ice-like crystals.

Chocolate Raspberry Candy Bars | quick and easy, only 5 ingredients! Df, Sf & Ef.

Chocolate Raspberry Candy Bars | quick and easy, only 5 ingredients! Df, Sf & Ef.