Spring Vegetable Potstickers by smittenkitchen: Not the usual tasty but dark, greasy and salty, these have a complex flavor but are distinctly fresher and much healthier.
Pair nutritious and subtle millet grain with bold flavors, like citrus and olives! Recipe: Warm Citrusy Millet Salad with Roasted Fennel and Kalamata Olives Recipes from The Kitchn
Wild Rice and Edamame Salad: A keeper. I omitted the cranberries because I don't like sweet flavors in my salads. Without, it was perfectly savory and satisfying as both a lunch and a side.
(Healthy version: ground turkey, no rice or tomato sauce) Amazing Stuffed Cabbage Rolls. Tender leaves of cabbage stuffed and rolled with beef, garlic, onion and rice, simmered in a rich tomato sauce.
Cauliflower Chowder - A creamy, low carb, hearty and wonderfully cozy soup for those chilly nights! The potatoes are substituted by the cauliflower, making a delicious low carb soup.
