Grandma's Recipes - This is the best pound cake ever! The combination of the three flavorings is delicious Ingredients: 2 ½ cups all-purpose flour 1 ½ cups unsalted butter, softened 3 cups granulated sugar 6 large eggs 1 teaspoon vanilla extract 1 teaspoon almond extract ½ teaspoon baking powder ½ teaspoon salt 1 cup heavy cream Directions: Preheat the oven to 325°F (165°C). Grease and flour a 10-inch bundt pan. In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the heavy cream, beginning and ending with the flour mixture. Mix in the van
Simple apple cake / pie recipe 🥧🍎 easy to make anytime
Simple apple cake / pie recipe 🥧🍎 easy to make anytime, suitable for dessert and to enjoy with family and friends or make for special someone, for picnic days on beatiful sunday #applepierecipe #apple #easyrecipesforbeginners #easyrecipesforkids #bakingrecipe #cooking #pie #kitchen #bakerylife #healthysnacksforkids #snackrecipes
Butterscotch Pecan Cake
Ingredients: 2 cups flour 1 tsp baking powder ½ tsp salt 1 cup sugar ¾ cup butter 3 eggs ½ cup butterscotch sauce ½ cup chopped pecans Instructions: Mix dry ingredients, cream butter, and sugar, beat in eggs and butterscotch sauce. Fold in chopped pecans. Bake at 350°F (175°C) for 30 minutes. A slice reveals rich butterscotch and crunchy pecans throughout.
Ultimate Cream Cheese Banana Bread | Rich, Moist, and Delicious - My Homemade Recipe
The Ultimate Cream Cheese Banana Bread takes the classic banana bread to the next level with a rich, creamy layer of sweetened cream cheese baked right into the center. This moist and tender bread is bursting with banana flavor, making it the perfect treat for any time of day. Whether enjoyed warm with a cup of coffee or as a delightful dessert, this banana bread is sure to become a favorite in your kitchen.
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