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make $100 in 15 minutes
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Crispy Rice Tutorial
3hr 30min · 1 serving Crispy Rice Tutorial…I’m always getting asked how I get it this way…I’m by no means an expert but this is how I learned and it works every time ❤️. PS: Crispy rice is inspired by Chef Nobu Matsuhisa. Ingredients: • 1 cup calrose rice (sushi rice). • 2 3/4 cups water (start with 2.5 c but add more if it still has some bite to it, I find it works better when it is fully cooked). • generous pinch of salt. • 2.5 tbsp rice vinegar. • 2 tsp cane sugar. •neutral oil for frying. Directions: • 1.- Add the rice, water and pinch of salt to a pot. Bring to a boil and lower heat, cook covered until done. • 2.- Mix the rice vinegar and sugar. Add it to the rice while it is hot. • 3.- Press the rice tightly on a baking dish with parchment paper. Place in the freezer
Food My Muse
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Crispy Rice Sandwich
2hr · 2 servings When a recipe calls for sticky rice, chances are that I will purposefully cook a little extra to have some leftover the next day. A bowl of rice sitting on the counter or the back of the fridge is just the excuse I need to turn it into these golden, crispy rice sandwiches that are a blank canvas for your favourite sarnie toppings. If you choose to marinate the tofu, don’t waste the actual marinade, but reduce it in the same pan and serve it as a dipping sauce alongside it. A fun mini food! Ingredients: Crispy Rice • 200g sushi rice (or 410g leftover sticky rice) • 2 tbsp rice wine vinegar • 1 tsp golden caster sugar • 1 avocado Marinated Tofu • 60 ml soy sauce • 1 tbsp sugar • 2 tsp chilli oil • 1 tbsp rice wine vinegar • 450g firm tofu Toppings • Avocado •
Hermann | Naturally Vegan Recipes From Around The World
