Pinterest • The world’s catalogue of ideas
Bangkok Coconut Curry Noodle Bowls - a 30-minute healthy, easy recipe loaded with coconut curry flavor. Vegetarian + easily made vegan! ♡ | pinchofyum.com

Bangkok Coconut Curry Noodle Bowls

Bangkok Coconut Curry Noodle Bowls - a 30-minute healthy, easy recipe loaded with coconut curry flavor. Vegetarian + easily made vegan! ♡ | pinchofyum.com

::drooling::

You Can Eat These 5 Ridiculously Easy Ricotta Toasts For Breakfast, Lunch, And Dinner

Blueberries, cucumber, spinach, yoghurt and lemon smoothie

Blueberries, cucumber, spinach, yoghurt and lemon smoothie

Blueberries, cucumber, spinach, yoghurt and lemon smoothie

Chorizo and kale Mac & Cheese

Chorizo and kale Mac & Cheese

Chorizo and kale Mac & Cheese

Teriyaki Salmon with quinoa rice

Teriyaki Salmon with quinoa rice

Teriyaki Salmon with quinoa rice

Rice Congee with crispy pork, fresh ginger, and dried shrimp & fresh red chilli salad

Rice Congee with crispy pork, fresh ginger, and dried shrimp & fresh red chilli salad

Rice Congee with crispy pork, fresh ginger, and dried shrimp & fresh red chilli salad

Pad Prik King with pork. This is a crispy skin pork belly with red curry paste and balance green beans. Topped with kaffir lime leaves. My grandma's recipe with a twist

Pad Prik King with pork. This is a crispy skin pork belly with red curry paste and balance green beans. Topped with kaffir lime leaves. My grandma's recipe with a twist

Pad Prik King with pork. This is a crispy skin pork belly with red curry paste and balance green beans. Topped with kaffir lime leaves. My grandma's recipe with a twist

Thai Roast Duck Red Curry.

Thai Roast Duck Red Curry.

THE RECIPE: Spread ¼ cup ricotta on a piece of toast. Top with 5 sliced small strawberries. Drizzle with 1 tablespoon honey, sprinkle with black pepper and eat immediately!

You Can Eat These 5 Ridiculously Easy Ricotta Toasts For Breakfast, Lunch, And Dinner

THE RECIPE: Spread ¼ cup ricotta on a piece of toast. Top with 5 sliced small strawberries. Drizzle with 1 tablespoon honey, sprinkle with black pepper and eat immediately!