Yum yum sauce recipe

Yum Yum Sauce is a Japanese steak house sauce that combines kewpie mayo with a few pantry staples to make a light, sweet and tangy sauce!

Homemade Yum Yum Sauce is the perfect combination of savory and sweet in a Japanese-American steakhouse staple. It can be used with chicken, shrimp, or fried rice.

Yum Yum Sauce is so easy to make and just as good as your favorite Japanese hibachi restaurant! You'll love this tangy, savory, sweet sauce on any meat!

Homemade Yum Yum Sauce. THE famous Japanese steakhouse sauce that they serve at hibachi restaurants! Your fried rice will never be the same!

Yum Yum Sauce is a Japanese hibachi staple. Tangy and creamy, this delicious sauce goes with everything. Plus it's easy to make at home in just 5 minutes!

Discover the ultimate Creamy Hibachi Sauce recipe, aka the Best Yum Yum Sauce! In just 5 minutes, unlock unparalleled flavor with simple ingredients, and unveil the secret ingredient that sets it apart, transforming your weekday meals into Benihana-worthy delights.

Learn how to make the popular Japanese steakhouse sauce, Yum Yum Sauce, at home with everyday pantry ingredients. Great on chicken, veggies, & fried rice!

Yum Yum Sauce is a light sauce that you are served at most Japanese Restaurants. It is perfect for dipping many different Hibachi Recipes.

This recipe makes about 1 and 1/2 cups of sauce, and can be stored in the refrigerator for up to 2 weeks. If you prefer a spicier version of the sauce, you can add a pinch of cayenne pepper or some sriracha sauce to the recipe. Similarly, you can adjust the seasonings to your taste, adding more or less garlic powder, onion powder, or paprika as desired. With its creamy texture and bold flavor, Yum-Yum sauce is sure to become a new favorite in your kitchen!

Yum Yum sauce Recipe Without Tomato Paste tastes even better than your favorite Hibachi Restaurants Yum Yum Sauce. This 5 minutes Hibachi Sauce Recipe tastes amazing with grilled meat, fried rice, stir fries and even kebabs.