Vietnamese chicken salad

Vietnamese Chicken Salad (Goi Ga) is an easily prepared cabbage salad, made with rotisserie chicken and lots of herbs, topped with peanuts and fried shallots, and dressed with a sweet and tart dressing. #VietnameseChickenSaladWithSweetLime #VietnameseChickenSaladDressing#VietnameseChickenSalad#vietnamesechickensaladgoiga #rotisseriechickensaladsimple

Goi ga trong, also known as Vietnamese chicken salad, is a traditional dish that is popular in Vietnam and other Southeast Asian countries. The dish is known for its fresh and light flavors, as wel…

This Vietnamese chicken salad is crunchy, light, and so delightful! The combo of chicken, veggies, and peanuts

Crunchy, tangy, full of umami flavored goodness in this goi ga. Mom’s authentic Vietnamese chicken salad recipe that’s delicious and sure to satisfy. #Vietnamesefood #goigarecipe #vietnemasechickensalad #goiga #vietnamesesalad

This Vietnamese chicken salad recipe makes a fantastic summer salad called gỏi gà bắp cải in Vietnamese. This healthy cabbage and chicken salad has a lively dressing of Vietnamese fish sauce, lime juice, sugar, garlic, and chilli, and is topped with crunchy peanuts and crispy fried onions. It's often called Vietnamese slaw as it’s made with two kinds of cabbage and carrot.

Vietnamese Chicken Salad or "Goi Ga" is an easily prepared cabbage salad, made with rotisserie chicken and lots of herbs, topped with peanuts and fried shallots, and dressed with a sweet and tart spicy dressing.

This Vietnamese noodle salad features tender vermicelli noodles with crisp veggies and smoky grilled chicken tossed in a tangy rice vinegar dressing.

For this Vietnamese Chicken Salad, fish sauce gives the dressing savoury, umami-rich underpinnings, while lime juice, sugar and garlic punch up the flavour.

Poach the chicken for this vibrant Vietnamese salad that gets plenty of flavor from the spicy, vinegary dressing and abundance of fresh herbs.

Gỏi (Nộm in Northern Vietnam) is the indigenous salad of Vietnamese cuisine.[1] It is to be distinguished from sa lát (from the French for salad), and sa lát Nga ("Russian salad") found in Western-style restaurants. This salad is a combination of a variety of fresh vegetables, grated turnip, kohlrabi, cabbage, or papaya, and slices of cucumber often with meat - either grated, boiled, lean pork, beef, shrimp or small fry. Other ingredients and condiments include gia vị spice, rau thơm herbs…