Victoria's sponge cake

The Best Victoria Sponge Cake

This easy Victoria Sponge Cake recipe filled with jam and softly whipped cream will give you perfect results every single time.

Victoria sponge cake is a light, tender layer cake filled with strawberry jam and vanilla whipped cream for a simple, elegant treat fit for a Queen!

A classic Victoria sponge cake is up there with the best cakes of all time, right? Traditionally they use eggs and dairy but my version is totally vegan and just as delicious as the original.

This really it the ultimate Victoria sponge! Light and fluffy vanilla sponge sandwiched together with thick buttercream, warmed strawberry jam and piles of fresh berries. It's one of the most simple recipes with simple ingredients and techniques but it really does look beautiful decorated - a true classic! This recipe can also be made into cupcakes.Total time to make : 60 minutes (inc. sponge cooling time)Time to prepare : 10 minutesTime to bake : 20 minutesServings : 12…

Victoria sponge cake's simple filling of whipped cream, jam, and fresh fruit makes it the perfect dessert for a summer celebration.

Discover the perfect recipe for a classic Victoria Sponge Cake! Light, fluffy layers of sponge filled with jam and cream.

This recipe is a Test Kitchen classic.

I’m in loove 😍🍓🍰 A delicious and only 2 WW POINTS dessert. Strawberries are amazing, but I want to experiment and try other fruits. My family members are...

Victoria sponge cake recipe

A British classic of vanilla sponge cake filled with strawberry jam and buttercream,topped with fresh strawberries

Try Victoria Sponge Cake recipe, and find more inspiration like this on Samsung Food. 7790 members have saved this recipe to their recipe box.

Indulge in this fluffy vegan Victoria sponge cake, featuring layers of vanilla cake filled with strawberry jam and dairy-free buttercream—perfect for any occasion!