Veloute soup recipes

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Matthew Ryle on Instagram: "Potato soup or Vichyssoise #potatoclassics
 
Vichyssoise (4 portions)
150g Butter
3 Leeks
2 Shallots
1 Onion
3 Garlic (cloves)
150g Potato (dice)
2 Bay leaves
50/50 Milk + water (enough to cover)
Salt + pepper
 
- Sweat the onions, shallot, leek and garlic in butter until very soft with no colour.
- Add the potato, bay, milk, water and some seasoning. Cook for around 10-15minutes or until the potato is soft.
- Blend until smooth. Top with croutons, sauce verte and chopped chives. ENJOY x
 
Croutons (4 portions)
2 Sourdough (slices)
Olive oil
Salt + pepper
 
- Cut your sourdough into small dice, dress lightly with olive oil and seasoning. Bake in the oven at 180C until golden and crispy.
 
Sauce verte (4 portions)
20g Parsley (chopped)
5g Wild garlic (chopped)
15 Veloute Soup Recipes, Potato And Leek Soup, Yummy Veggies, Potato Leek, Recipes Potato, Potato Leek Soup, Sherry Vinegar, Full Recipes, Leek Soup

Matthew Ryle on Instagram: "Potato soup or Vichyssoise #potatoclassics Vichyssoise (4 portions) 150g Butter 3 Leeks 2 Shallots 1 Onion 3 Garlic (cloves) 150g Potato (dice) 2 Bay leaves 50/50 Milk + water (enough to cover) Salt + pepper - Sweat the onions, shallot, leek and garlic in butter until very soft with no colour. - Add the potato, bay, milk, water and some seasoning. Cook for around 10-15minutes or until the potato is soft. - Blend until smooth. Top with croutons, sauce verte and…

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Butternut squash velouté with green curry foam Thai Soup Vegetarian, Confit Potatoes, Seasonal Cooking, Butternut Squash Recipes, Delicious Magazine, Curry Dishes, Savory Soups, Green Curry, Butternut Squash Soup

There’s soup, and then there’s velouté – its silkier, richer counterpart. Chef Kerth Gumbs’ squash velouté shows how a handful of simple ingredients can be turned into something special, but the real winner here is the green curry foam, which brings intense heat, freshness and flavour to the rich, creaminess below. Foam can be divisive, but here it works perfectly – adding just enough aroma and flavour to the dish. Plan the rest of your menu with our dinner party mains and desserts.

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