Vegetarian latin recipes

In celebration of Hispanic Heritage Month, we're sharing some of our vegan Hispanic recipes! 45 of our favorite Hispanic inspired recipes!

Plant-based recipes and meat-free diets, for health and lifestyle reasons, are gaining popularity among Latinos every day, challenging the myth that Latinos can’t be vegetarians.

This Vegetable Paella recipe is easy to make in one pot with vibrant veggies, protein-packed chickpeas, and aromatic spiced rice. It’s ready in about 1 hour and can be enjoyed as a mouthwatering Spanish-inspired vegetarian and vegan-friendly main course!

Can you be a vegetarian and enjoy Dominican food at the same time? Of course! We invite you to try our 100+ vegetarian recipes with authentic Dominican flavors.

Learn all about the history and cook up the flavors of Peruvian food in this collection of vegetarian Peruvian recipes.

There's no denying that most traditional Latin foods involve plenty or meat or seafood, but it is possible to create vegan versions of these favorites.

Love Peruvian food? Trying to eat less meat? This is an amazing option! This is like the vegetarian saltado I would typically get in a Peruvian restaurant but with much less oil and still incredibly tasty. Moreover, it’s gluten free and nut free!

Vegetarian enchiladas with spinach, potatoes, and carrots with rich chile chocolate mole sauce. These are easier stacked enchiladas in that the tortillas are stacked one on top of another with the fillings and sauce in between, like a Mexican lasagne. #lettyskitchen #mole #vegetarian #enchiladas #stackedenchiladas

Dive into Deliciousness: Vegan Jamaican Stew Peas with Callaloo and Plantain Bowl!

Here's a great way to make a batch of Vegetarian Pozole Verde -- a hearty, satisfying bowl full of comfort. So good!!

And the award for Best Appetizer goes to…

A Filipino favorite made vegan! These delicious lumpias are authentic, simple, and 100% plant-based thanks to vegan ground meat.

This vegan sancocho is made with fresh corn, plantains, and sweet potatoes. It's the perfect stew for warming you up on chilly days!

Tasty humble smoky brazilian black beans, feijoada-style but veganized! Whip up a batch of comforting goodness and wolf it down with some rice and kale.

Discover the world of Latin America through our mouth-watering vegan recipes. 🌮🌯 From spicy to comforting, our collection features a wide array of flavors that are bound to make your taste buds dance! 🕺💃 Get ready to embark on a culinary adventure. Get the full recipe!

This flavorful and mildly spiced pasta dish is made with fresh, simple, and meatless ingredients, making it a great option for vegetarians and vegans. And the best part? It's ready in just 30 minutes! Whether you're craving comfort food or seeking out new flavors, this Jamaican Rasta pasta recipe delivers on both taste and convenience. So why not add some Caribbean flair to your dinner rotation tonight?

We've rounded up our 25 best vegetarian Mexican recipes! From traditional enfrijoladas to flavorful veggie-packed soups, there's something for everyone.

An easy and delicious recipe that can be enjoyed as an appetizer or a meal! Mini tortillas are filled with refried beans and mashed potatoes, then pan fried until crispy. Paired with a spicy ranch dip for maximum flavor.

I made my own version of Chipotle's Mexican Tofu Sofritas. just to see how close I could come. Not sure how I did but these ARE delicious!

Spicy Plantain Burrito Bowls recipe featuring seasoned rice and beans, garlic cilantro lime slaw, and crispy fried plantains. So good // almost vegan.