Vegetable wok recipes

Ru Yi Cai translates to "as you wish vegetables," and is often served during Chinese New Year. Versions vary, but the common ingredient is soybean sprouts! Check out this classic Chinese New Year recipe, which can be made any time of year as a simple stir-fry.

Braised Tofu: The Ultimate Chinese Restaurant Version - The Woks of Life

Vietnamese Pho #food

This Korean cucumber salad is a small side dish or banchan that can be served alongside a main course in a Korean meal. It's refreshing and spicy at the same time! One of the key ingredients is gochugaru, a Korean chili flake/powder that’s vibrantly red and mildly spicy. @frontiercoop, a member-owned producer of high-quality spices and organic herbs, just launched their own with a great spicy kick and a nice sweetness that made the cucumbers shine. #ad #sponsored #thewoksoflife…

Vietnamese Pho Beef Noodle Soup

Want a simple, delicious veggie side? Try this choy sum recipe. This tasty and affordable green makes a perfect stir-fry. It's packed with umami and garlic flavors, and comes together in less than 15 minutes.

You'll never get bored eating our Stuffed Tofu! Enjoy juicy porky patties nestled in a variety of flavors and topped with a thick sauce!

This spicy king oyster mushroom stir-fry recipe is incredibly tasty and also completely vegan. All you need is 8 ingredients!

Explore the vibrant flavors of Thai cuisine with this delicious Thai Basil Eggplant Stir Fry recipe. Packed with fresh vegetables and aromatic Thai basil, this stir fry is a quick and easy way to bring the tastes of Thailand to your kitchen. Whether you're a fan of Thai stir fry vegetables or looking to try something new like Thai Stir Fry Veggies, this dish is sure to become a favorite.

This Hunan Chicken recipe references traditional Hunan flavors, including black bean, chilies, ginger, and garlic. Make it with chicken breast or thighs.