Vegan pumpkin recipes

Golden, delicious and super fluffy Vegan Pumpkin Pancakes, packed with pumpkin flavour and perfectly spiced. No eggs required!

Super moist and tender, this vegan pumpkin bread recipe is truly made in one bowl and honestly rivals the Starbucks pumpkin loaf. Perfectly spiced and topped with either a cinnamon streusel or vegan cream cheese icing for the moist MOIST and soft pumpkin bread you'll ever have, vegan or not!

Moroccan Pumpkin & Chickpea Stew... A perfect fall lunch, dinner or make ahead meal recipe with autumn flavors and colors. Warm up with a bowl full of this delicious vegan chickpea stew. #veganrecipes #healthyrecipes #chickpea #pumpkin #fall #cinnamon #cleaneating #plantbased #vegan

This Vegan Pumpkin Risotto has the most incredible flavour. Rich and creamy with hints of pumpkin, cinnamon and sage you will love the cheesy flavour that the nutritional yeast gives it. This recipe is easy to make and is also gluten free and dairy free! This delicious fall recipe is ready in 30 minutes or less. Making it an easy weeknight dish that everyone will love!

These vegan pumpkin muffins are perfectly spicy-sweet and made in one bowl! You won't believe they are dairy free, egg free and better for ya! | Food Faith Fitness

Vegan pumpkin spice donuts which are so fluffy and easy to make! You'll need less than 10 ingredients and only one bowl for this recipe.

Take 10 minutes out of your day to make this delicious dessert! This Classic Vegan Pumpkin Pudding tastes just like pumpkin pie filling; top it off with some chocolate chips and coconut cream for the perfect fall treat.

These easy vegan pumpkin cinnamon rolls are the perfect treat on a chilly autumn day. Soft, moist, pumpkin-infused dough, swirled with buttery brown sugar and pumpkin pie spice, and topped with a simple vegan cream cheese icing. These rolls are also easy to make, requiring no yeast at all! Perfect for a make-ahead breakfast.

The simplest vegan pumpkin scones that are made quickly in the food processor, only require 11 ingredients, and are topped with the best pumpkin maple glaze. They’re perfectly flaky, moist and the best thing to pair with morning coffee. #veganscones #veganbreakfast #vegandessert #easyveganrecipes

Vegan pumpkin muffins - these amazing vegan pumpkin spice muffins are moist, soft, flavourful and so quick and easy to make! They also use a full can of pumpkin puree! Eggless and dairy-free. #pumpkinspice #pumpkinmuffins #veganmuffins #veganbaking #fall

Vegan Pumpkin Cake Bars are made of fluffy, moist pumpkin sheet cake and topped with a “cream cheese” icing. A Fall tradition! #vegan #plantbased

This Pumpkin Dump Cake is so easy to make! Mix in a few seasonings, spread your pumpkin in a pan, top with a Duncan Hines Cake Mix, some vegan butter, and pecans. Bake it up and you've got dessert!

Rich and creamy vegan Pumpkin Cheesecake made with a gingersnap crust and topped with toasted pecans for the perfect vegan Thanksgiving dessert. It's so good, no one will believe it's vegan!

Eye catching Vegan Pumpkin Roll! Fluffy and moist pumpkin cake covered in a cream cheese-like frosting, then rolled up, chilled and sliced.

Easy vegan pumpkin muffins with a brown sugar crumb topping. Delicious breakfast, snack, or dessert! Perfect for the fall season and Thanksgiving.

These soft and chewy vegan pumpkin cookies have crisp edges, puffy centers, and are packed with pumpkin puree! They are made with simple ingredients and are the perfect Fall treat.