Vegan paella

This Vegetable Paella recipe is easy to make in one pot with vibrant veggies, protein-packed chickpeas, and aromatic spiced rice. It’s ready in about 1 hour and can be enjoyed as a mouthwatering Spanish-inspired vegetarian and vegan-friendly main course!

Made in one pan, this Vegetable Paella is a tasty spin on the traditional Spanish dish. It's loaded with smokey flavor and lots of veggies. Perfect for weekends and entertaining!Vegan | Gluten Free

A fresh, flavorful Spanish vegan paella packed with veggies like leeks, onions, bell peppers, mushrooms and tomatoes with tofu standing in for the seafood. It's a vibrant pop of nutrition and flavor, all in one dish--and one pot.

A collection of our 40 Mouthwatering Vegan Recipes on the blog will excite you to cook (and eat!) plant-based meals at home. This recipe for Vegan Broccoli Mac and Cheese is one of our weeknight "go-to" vegan meals! It's super easy, healthy and delicious. Top it with vegan cheesy Sprinkle.

Vegetarian Paella - a crowd-pleasing full-flavored dish with saffron rice and savory vegetables that's perfect for any season, stove top or grill.

Our Vegan Paella is definitely a weekend labor of love, but its deep, rich flavors will be worth your efforts!

One-pan Vegan Paella is irresistible, with its saffron-infused rice, medley of colorful vegetables, and crunchy golden brown crust.

Vegan vegetable paella - This easy paella is packed with vegetables and is full of flavour. It is an easy, one-pan meal!

Vegetarian Paella is a delicious and flavorful classic Spanish rice dish that is savory, hearty, and filling. Perfectly cooked rice gets dressed up with saffron, smoked paprika, and a variety of tender vegetables.

This veggie-packed paella comes together in under an hour, and, even better, most of the cooking happens in the oven.