Vegan jambalaya

This veggie-filled Vegan Jambalaya is one of our favorite Creole-inspired comfort foods that's full of flavor and so easy to make!

This simple vegan jambalaya is a super tasty, satisfying and nutritious vegan recipe, and a delicious dinner dish made with beans instead of meat.

This classic Southern dish has gone Vegan, with nutrient-rich ingredients that taste phenomenal.

This vegan jambalaya is hands down the best ever! It’s super easy to make in 1-pot with vegan sausage, rice and veggies, and loaded with bold and zesty flavors.

Vegan Jambalaya Recipe (Gluten Free)

This vegan jambalaya recipe is super easy to make with basic pantry staples. Tomato-y rice flavoured with loads of herbs and spices and bulked up with celery, peppers and a selection of mixed beans make a hearty, warming and filling quick weeknight lunch or dinner.

Jambalaya, although not typically thought of as a vegetarian dish, can now be enjoyed by all! Staying true to traditional flavours, this dish is hearty and healthy and meatless!

This Classic Cajun Vegan Jambalaya is comforting simple & so full of Creole flavor. It's a vegan take on an authentic Cajun jambalaya recipe!

Your new go-to meal for Meatless Mondays! Made with red beans and rice, this Vegetarian Jambalaya is hearty and packed with Cajun flavors. It's also an easy dinner recipe in one pot! Vegan option included!

Packed with bold, savory flavors and made in one pot, this vegetarian jambalaya is filled with rice, beans, and meatless sausage for a hearty weeknight meal!