This 3 Ingredient Coconut Milk Ice Cream is so easy you’ll almost wonder why you’ve ever made it another way! It's dairy free and egg free. And honestly it is the thickest, creamiest, best consistency of any homemade ice cream. Most homemade ice creams freeze too fast so they can end up icy, but the coconut milk is so thick and creamy the texture holds up to freezing really well. Even after days in the freezer it’s creamy and delicious. Just be sure to take it out of the freezer for about 10…
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