Types of flour

Explore a variety of flours and learn how each type can enhance your baking. From all-purpose to whole wheat, find the perfect flour for your recipes.
Types of flour infographic - Provided by Penske Media Corporation Healthy Baking, Dessert, Types Of Flour, Cooking Measurements, Baking Basics, Baking Secrets, Food Facts, Baking Science, Bread Baking

Whether you're an experienced baker trying to get out of your all-purpose rut or a rookie wondering if those specialty flours are just a marketing gimmick, you've no doubt seen the plethora of different types of flours in the grocery store or in recipes you'd like to try. But now that we're trying to make as few trips as possible to the grocery store and all-purpose flour is often out-of-stock, what's the deal with all the other types of flour in the baking aisle? Well, if a recipe was…

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Kristina Diehl
A Guide to Common Wheat Flours | Serious Eats

A comprehensive guide to common wheat flours found in grocery stores: what they are, how they're different, and how to choose the right one for whatever you're cooking.

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Mor Kitchen
To help you choose, you need to know what to look for. Understanding the protein content, hardness, and extraction rate of your flour will help you make sense of the wide variety out there. which flour do you need?For those of you living in the US or UK, choosing the right type of flour is quite straightforward. The name on the pack says it all. However, if you’re buying flour elsewhere, or making something that doesn’t match a regular flour’s name, use the following two steps read on... Flour Types And Uses, Bread Flour Uses, Biscuit Cupcakes, Baking Store, Types Of Flour, Baking Science, Pastry Flour, Food Info, Food Science

To help you choose, you need to know what to look for. Understanding the protein content, hardness, and extraction rate of your flour will help you make sense of the wide variety out there. which flour do you need?For those of you living in the US or UK, choosing the right type of flour is quite straightforward. The name on the pack says it all. However, if you’re buying flour elsewhere, or making something that doesn’t match a regular flour’s name, use the following two steps read on...

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Pat Gordon