Traditional hanukkah desserts

Passover is filled with family and religious traditions we love, from brisket to inviting non-Jewish friends to share in the holiday meal and ritual. These top 10 Passover tips focus on making great food and great memories, with the least amount of fuss.

All sorts of fried recipes to kick off any Hanukkah party, these ideas go beyond tradition.

Sephardic Chanukah Donuts

Though rugelach is enjoyed year-round, this fruit-and-nut pastry is especially popular during Hanukkah. Cream cheese in the cookie dough -- which is chilled for hours before it is rolled out and filled with apricot preserves, currants, walnuts, and raisins -- helps produce an extra-flaky crust.

Want to serve up classic dishes with a bit of a twist? From latkes to babka, here are the most creative Hanukkah recipes you can make.

Photo about image of jewish holiday Hanukkah background with traditional spinnig top and doughnuts. Image of donuts, december, culture - 103725641

As Hanukkah begins (December 10–18), observants try to preserve tradition without the usual communal ties and in-person gatherings that are so dear.

Celebrate Hanukkah with these delicious desserts, including air-fryer donuts, cutout cookies, and traditional treats.

Make colorful triangle shaped hamantaschen cookies at home with my tender, orange-flavored dough and your favorite jams and poppy seed filling

These pastries are of Jewish origin and are traditionally eaten at Hanukkah. The cream cheese is the key to the light flaky pastry. The raisins can be replaced with finely chopped dried apricots or figs.