Tongan food

Explore the flavors of Tonga with these mouthwatering recipes. From traditional dishes to modern twists, discover the best Tongan food ideas and start cooking your way to an unforgettable culinary journey.
Dumpling, Desserts, Doughnut, Tongan Food, Polynesian Food, Samoan Food, Ethnic Recipes, Dumplings, Coconut Sauce

Check out this amazing recipe for the best faikakai topai you've ever had! Faikakai is a sweet Tongan delicacy usually reserved for special occasions and days of feasting so make sure you get your feast on when you prepare this for your next family gathering! Via Faikakai Topai Serves 4Delicious dumplings with sweet coconut sauce Coconut Sauce 2 cups raw sugar 2 cups of coconut cream (thick consistency eg.

Katinia Faumui
Smoothies, Desserts, Samoan Food, Polynesian Food, Tongan Food, Hawaiian Punch, Hawaiian Food, Otai Recipe, Hawaii Food

Check out how to make one of the most refreshing drinks in the Pacific - 'otai! Source: I Love Coconut CreamPerfect for those long summer days at the family BBQ on the beach!Ingredients 1 Watermelon 1 Mango 1 sml tin crushed pineapple 1 tin (400ml) coconut milk 3 cups approx. cold water 1/4 cup approx. sugar Instructions Using a spoon or fork, scrape the watermelon pulp into a large punch bowl or similar. Peel mango & if the mango is soft you can scrape the flesh out into the watermelon mix…

Jassie OX
The Nepia's: Tongan Style: Chop Suey & Old Friends  Although mums a palangi she makes the best Chop Suey, all the Tongan ladies be jealous. Oriental, Pasta, Samoan Chop Suey Recipe, Samoan Recipes, Tongan Food, Polynesian Dishes, Samoan Food, Chamorro Recipes, Pacific Foods

I was on facebook the other day and my friend Natalie mentioned that she loved Tongan chop Suey. When we first arrived here in Tonga, my friend Lini bought over some dinner...It was Tongan chop suey and we all TOTALLY fell in love with it. It’s a family winner. It’s simple and I’m sure the recipe varies ALOT, but this is my version: Ingredients:1 Tin of Corned Beef (approx 326g can) Lots of finely chopped fresh Garlic (5-6 cloves...more the better!) Lots of finely chopped fresh Ginger (about…

Scott Harding