Thai green chicken curry

Quick and easy Thai green chicken curry is loaded with flavour and can be ready in 20 minutes! Tender chicken cooked in a spicy, fragrant coconut sauce this one pan dinner is a weeknight winner!

Thai green curry with tender chunks of chicken, crunchy green vegetables, a creamy coconut sauce and homemade Thai green curry paste.

Authentic Thai green curry with chicken, made from scratch. Tender chicken is cooked in a creamy coconut sauce made with a fragrant homemade curry paste. Packed with your favourite veggies, it takes 20 minutes to make and is better than takeaway!

My deliciously rich and aromatic Thai Green Chicken Curry with homemade curry paste. Make it mild or spicy with a vibrant creamy sauce.

A spin on an authentic Thai recipe, this gluten free green curry recipe is made with fresh produce, Asian herbs & spices, and cooked chicken!

This fragrant and flavorful Thai green curry is made with creamy coconut milk, fresh ginger, garlic and green curry paste then finished with lime juice, cilantro and fish sauce! Serve over a bowl of steamed rice for a simple yet satisfying dinner thats equally delicious as leftovers the next day!

Red curry and green curry are two of the most popular curries in Thai cuisine. Find out the difference between red curry vs green curry and which is better.

Thai green chicken curry is one of the most popular dishes in Thailand. Thai Curry is an easy curry to make for dinner & this recipe is great for people who want their meal to be different from normal curries. But still want to enjoy a comforting bowl of curry. The creamy coconut milk balances out the spicy green curry paste and ginger. It’s also a good source of protein and calcium from the chicken, so it’s a meal that will keep you full for hours!

Creamy and spicy Thai Green Chicken Curry is the best healthy recipe to cozy up with! Coconut milk and homemade curry paste create a thick base and add amazing flavor to chicken, zucchini, carrots, and peppers.