Tempering chocolate

Yes, tempering chocolate can be intimidating at first but with the right equipment and practice, it can be easy to master! Check out these 2 simple methods!

tempering chocolate the easy way pin

If you're new to chocolate tempering, our blog post is the perfect place to start! Learn the basics and impress your friends and family with perfectly tempered chocolate. 📷 tine.prefers.chocolate

In order to make all of those delicious, lovely, and decandant treats you'll first need to know the secret to properly melt and temper chocolate!

This blog post outlines all of the key temperatures you need to know when tempering chocolate. It talks about the temperatures for every type of chocolate including dark, milk, white, gold and ruby chocolate. It also lists the various temperatures for each method, such as when you're following the temperature curve, seeding method or using cocoa butter.

Learn how and why to temper chocolate

AFRIKOA's chocolate-maker gives a step-by-step tutorial guide on how to temper chocolate and get a beautiful shine and snap - perfect for chocolate decorations and taking desserts to the next level.

Tempering chocolate might sound intimidating, but it’s a skill that can elevate your candy to the next level. When tempered properly, chocolate will have a beautiful glossy finish, snap cleanly when broken, and melt smoothly in your mouth!

Jacques Torres always tries to bring contrast to every dessert. He discovered corn flakes ten years ago and, being a pastry chef, wondered what would...

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America's Test Kitchen on Instagram: "You should be tempering your chocolate in the microwave. Here’s how. 🍫"

For those seeking to elevate their chocolate creations, mastering the delicate process of tempering is a fundamental skill. In this guide, we'll delve into the mysteries of tempering chocolate and explore a few additional techniques to unlock chocolate's full potential.

Tempering chocolate can take your desserts to the next level. Our article covers what chocolate to use, proper temperatures, and more. Learn more here!

This easy Chocolate Ganache recipe requires only 2 ingredients! Perfect for frosting cakes, cupcakes or making truffles.

Jacquy Pfeiffer on Instagram: "Tempering Dark Chocolate using the “Seeding Method” 🍫 Tempering dark chocolate is essential for achieving a smooth and glossy finish. One of the popular methods is the “seeding method.” Here’s how to do it: 1️⃣ Ensure that your kitchen is cool, as the chocolate will not set properly in a warm environment. 2️⃣ Start by melting 10oz/300g of chopped dark chocolate or chocolate coins over a double boiler on low heat. It should reach a temperature of…