Tater cakes leftover mashed potatoes

You can make potato pancakes plain (without cheese or onions) or as loaded potato cakes like we've listed in this recipe. They're good both ways!

Looking to use your leftover mashed potatoes? Try this Leftover Mashed Potato Pancakes recipe - they go from fridge to table in just 15 minutes!

Loaded Mashed Potato Cakes are a great way to use up leftover mashed potatoes. Loaded with bacon bits, sliced green onion, cheddar cheese, sour cream, and fried to a golden brown crisp! So tasty and so good!

Transform your leftover mashed potatoes into crispy, cheesy potato cakes that melt in your mouth. These Mashed Potato Cakes make an irresistible side dish or vegetarian entree and are ready in under 20 minutes!

I think one of the tenets of Appalachian cooking is “Waste not”. The folks who passed these recipes down to us couldn’t run to the grocery store every day. They had to use what they had and wasting was considered a sin. These Tater Cakes are a perfect example of that as the primary ingredient…

Mashed Potato Muffins - Don't LOSE this recipe! Ingredients: 3 cups leftover mashed potatoes (See Kelly’s Notes) 1 large egg 1 cup shredded cheddar...

Granny's Leftover Mashed Potato Cakes takes just 5 ingredients. Using leftover real mashed potatoes, you can make this economical dish.

These loaded Mashed Potato Cakes are your favorite twice baked potato in patty form, and the best use of leftover mashed potatoes!

Perfectly soft and fluffy inside, and crispy on the outside, these potato cakes are great for clearing out the fridge, and so easy to make!

Have you ever found yourself with a fridge full of leftovers, wondering what magic you could perform to give them a new life? Today, I’m thrilled to share a game-changing ... Read more