Swiss meringue cream cheese frosting

Carrot cake made with finely grated whole carrots and topped with a lightly cream cheese swiss meringue buttercream

A few weeks ago I discovered there's a difference between American buttercream frosting and, seemingly, the rest of the world. After I made my first French buttercream frosting, I knew I couldn't go back to the powdered sugar-based American kind. Not ever again. That's good news for my blog. It means I'll continue to be…

Made with five simple ingredients, this silky, smooth, light, buttery and not too sweet Homemade Swiss Meringue Buttercream is the perfect topping for any dessert!

This is an original recipe for SMBC, and as far as I can tell, this is also an original method for making a cream cheese version. I have...

A few weeks ago I discovered there's a difference between American buttercream frosting and, seemingly, the rest of the world. After I made my first French buttercream frosting, I knew I couldn't go back to the powdered sugar-based American kind. Not ever again. That's good news for my blog. It means I'll continue to be…

Smooth and fluffy, Swiss Meringue Buttercream is simple to make once you understand the technique. Get all the tips and troubleshooting guide!

Shortcut Swiss meringue buttercream frosting is silky smooth, not too sweet, and is perfect for cakes and cupcakes. This easy recipe takes a shortcut from my classic Swiss meringue buttercream to cut down on time and eliminate cooking.

This tutorial on how to make Swiss Meringue buttercream is the only resource you'll need to make the smoothest, silkiest frosting!

How to make the best Swiss Meringue Buttercream to pipe on to your cupcakes or cover a layer cake.

This easy Swiss Meringue buttercream recipe is addicting! It's smooth, not too sweet, and spreads on a cake like a dream! Read on for how to make it.